Recipe for Crispy Nutty Popcorn from the Sweet Popcorn section.
Crispy Nutty Popcorn10 to 12 cups popped popcorn
1 cup pecan halves
1 cup slivered almonds
1 1/3 cups granulated sugar
1 cup butter (NO SUBSTITUTES)
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat; add vanilla extract, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container. Yields 10 to 12 servings.
We hope you enjoy your freshly made Crispy Nutty Popcorn. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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