Recipe for Milk Chocolate Popcorn from the Sweet Popcorn section.
Milk Chocolate Popcorn12 cups popped popcorn
1 (12 ounce) can salted peanuts
2 cups milk chocolate chips
1 cup corn syrup
1/4 cup butter Preheat oven to 300 degrees F. In greased, large roasting pan, combine popcorn and peanuts; set aside. In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes, stirring mixture every 15 minutes. Remove from oven; stir every 10 minutes until slightly cooled. Cool completely. Store in airtight containers.
We hope you enjoy your freshly made Milk Chocolate Popcorn. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
