Recipe for Poppycock from the Sweet Popcorn section.
Poppycock2 cups light brown sugar, packed
1 cup margarine
1/2 cup light corn syrup
1/2 teaspoon cream of tartar
1 teaspoon baking soda
14 cups popped corn
8 ounces cashews or other favorite nuts Combine first 4 ingredients and cook at high temperature, stirring constantly for 5 minutes. Add baking soda and remove from heat. Pour over popcorn and nuts and stir. Bake at 300 degrees F for 30 minutes, stirring after 15 minutes. Makes 14 cups. For a flavor change, use dark brown sugar and dark corn syrup.
We hope you enjoy your freshly made Poppycock. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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