Recipe for Chokeberry Syrup from the Syrup section.
Chokeberry Syrup7 cups juice
1/2 cup lemon juice
1 package pectin
6 cups granulated sugar Wash fruit and cover with water; simmer 15 minutes. Strain juice. Measure juice into a 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil exactly 2 minutes. Skim and pour into jars.
We hope you enjoy your freshly made Chokeberry Syrup. This recipe came from Syrup's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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