Recipe for Cream Syrup from the Syrup section.
Cream Syrup2 cups granulated sugar
2 cups light corn syrup
2 cups whipping cream, whipped
1 teaspoon nutmeg Bring sugar, corn syrup and whipping cream to a boil. Stirring constantly, boil for 3 minutes. Remove from heat; stir in nutmeg. Serve with waffles, French toast, etc. Store tightly covered in the refrigerator.
We hope you enjoy your freshly made Cream Syrup. This recipe came from Syrup's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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