Recipe for Raspberry Syrup from the Syrup section.
Raspberry Syrup2 cups fresh or frozen raspberries
1 1/2 cups granulated sugar
1 tablespoon lemon juice
1/2 cup light corn syrup Puree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup. Combine puree/juice with all other ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mixture comes to a rolling boil that cannot be stirred down. Skim foam. Store in refrigerator.
We hope you enjoy your freshly made Raspberry Syrup. This recipe came from Syrup's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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