Recipe for Rose Hip Syrup from the Syrup section.
Rose Hip Syrup 4 cups rose hips
2 cups water
1 cup granulated sugar Wash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 minutes in a covered saucepan. Strain through a jelly bag. Return clear juice to kettle. Add sugar. Stir well and boil for five minutes. Refrigerate until used.
We hope you enjoy your freshly made Rose Hip Syrup. This recipe came from Syrup's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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