Recipe for Vanilla Cream Syrup from the Syrup section.
Vanilla Cream Syrup1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup whipping cream
1 teaspoon vanilla extract
1/2 cup fresh fruit, diced, or fresh berries Combine sugar, corn syrup and cream in a 1-quart pan. Cook, stirring constantly, over medium heat until sugar is dissolved. Simmer for 2 minutes or until syrup thickens slightly. Remove from heat. Stir in vanilla extract and fruit. Serve over pancakes or waffles.
We hope you enjoy your freshly made Vanilla Cream Syrup. This recipe came from Syrup's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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