Recipe for Easter Lemon Curd Tarts from the Tarts section.
Easter Lemon Curd TartsZest of 4 lemons
1 1/3 cups granulated sugar
1 1/8 cup lemon juice
6 eggs
1 pound butter, softened
1 package prepared tart shells Whisk first four ingredients together over double boiler until thick. Strain and then add butter and stir. Chill, and then fill tart shells. Garnish with fruit and or whipped cream.
We hope you enjoy your freshly made Easter Lemon Curd Tarts. This recipe came from Tarts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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