Recipe for Tart Shells from the Tarts section.
Tart Shells3 cups all-purpose flour
9 ounces cream cheese, softened
1 1/4 cups butter or margarine, softened Combine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature muffin pans, shaping each ball into a shell. To freeze, bake as directed; let cool. Place tarts in freezer container; cover and freeze up to 2 weeks. To serve, let thaw.
We hope you enjoy your freshly made Tart Shells. This recipe came from Tarts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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