Recipe for Cannoli Strawberry Tarts from the Tarts section.
Cannoli Strawberry TartsSource: Milwaukee Journal 1 cup ricotta cheese
1 cup frozen whipped topping, thawed
1/4 teaspoon rum extract
1/2 cup miniature chocolate chips
1/4 cup confectioners' sugar
6 individual graham cracker tart shells
6 large strawberries, sliced Combine ricotta cheese, whipped topping, rum extract, chocolate chips and powdered sugar in medium bowl; blend well. Spoon about 1/3 cup of cheese mixture into each tart shell. Arrange strawberry slices on top of each tart. Serve immediately or refrigerate until serving time.
We hope you enjoy your freshly made Cannoli Strawberry Tarts. This recipe came from Tarts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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