Recipe for Creamy Fruit Tarts from the Tarts section.
Creamy Fruit Tarts1 cup buttermilk baking mix
2 tablespoons granulated sugar
1 tablespoon butter, softened
6 ounces cream cheese, softened
1/4 cup granulated sugar
1/4 cup sour cream
1 1/2 cups assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted Preheat oven to 375 degrees F. Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups. Place on cookie sheet. Bake 10 to 12 minutes or until light brown; cool on wire rack. Remove tart shells from pans. Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly. Yield: 6 servings Each Serving: calories 300, (calories from fat 155); fat 17g (saturated 9g), cholesterol 3mg; sodium 400mg; carbohydrates 40g (dietary fiber 1g); protein 4g
We hope you enjoy your freshly made Creamy Fruit Tarts. This recipe came from Tarts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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