Recipe for Pear And Raspberry Frangipane Tart from the Tarts section.
Pear and Raspberry Frangipane Tart![tart recipe](../images/pearraspberryfrangipanetartpills.jpg)
? 2003 General Mills All Rights Reserved Recipe and photograph courtesy of General Mills (Pillsbury) - used with permission. The ultimate in butter-rich pastry boasts a puffy ground almond filling. Crust 1 1/2 cups Gold Medal? All-Purpose Flour 1/4 cup granulated sugar 1/2 cup margarine or butter 4 to 5 tablespoons cold water Filling 3 tablespoons seedless raspberry jam 1 cup whole blanched almonds 1/4 cup margarine or butter 1/2 cup granulated sugar 1 tablespoon Gold Medal? All-Purpose Flour 1 egg 1 teaspoon almond extract 1 (15.5 ounce) can sliced pears Heat oven to 400 degrees F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups flour and 1/4 cup sugar; mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Gradually add water to flour mixture until dough forms a ball. Knead 2 or 3 times until smooth. Flatten ball slightly. Press dough in bottom and up sides of ungreased 10-inch tart pan with removable bottom. Spread jam evenly over crust. Place almonds in food processor bowl with metal blade or blender container; process until finely chopped. Add 1/4 cup margarine, 1/2 cup sugar and 1 tablespoon flour; process until blended. Add egg and extract; mix well. Drain pears, reserving 1/4 cup liquid. Add reserved liquid to almond mixture; blend until smooth. Spread evenly in crust. Arrange pear slices over filling. Bake at 400 degrees F for 35 to 45 minutes or until crust is lightly browned and top is deep golden brown. Cool 1 1/2 hours or until completely cooled. Nutrition information per serving; serving size: 1/12 of Recipe - Calories 320 Calories from Fat 150 % Daily value: Total Fat 17 g 26 % Saturated 3 g 15 % Cholesterol 20 mg 7 % Sodium 130 mg 5 % Total Carbohydrate 36 g 12 % Dietary Fiber 2 g 8 % Sugars 20 g Protein 5 g Vitamin A 10 % Vitamin C 0 % Calcium 4 % Iron 8 % Dietary exchanges: 1 1/2 Starch, 1 Fruit, 3 Fat OR 2 1/2 Carbohydrate, 3 Fat
We hope you enjoy your freshly made Pear And Raspberry Frangipane Tart. This recipe came from Tarts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|