Recipe for Lime Tarts from the Tarts section.
Lime Tarts1 cup granulated sugar
1/4 cup butter
3 eggs, beaten
1 egg yolk, beaten
1/4 cup lime juice
Rind of 2 limes, grated
2 drops green food coloring
Tart shells, baked
Slivered almonds, toasted Cook sugar and butter in top of double boiler until sugar is dissolved. Slowly add a little of hot mixture to eggs, stirring quickly. Pour egg mixture back into hot mixture, stirring constantly. Add lime juice, stirring almost constantly until thickened. Add rind; cool. Add food coloring. Chill. To serve, pour into tart shells and sprinkle almonds on top. Yields 8 individual or 24 bite-size tarts.
We hope you enjoy your freshly made Lime Tarts. This recipe came from Tarts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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