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Peach Basil Tea - Tea Recipes - Recipes for Tea
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Recipe for Peach Basil Tea from the Tea section.
Peach Basil Tea3 orange pekoe tea bags
1 cup loosely packed fresh basil leaves
4 cups water
3 1/2 cups peach nectar (canned in the juice section)
1/4 cup chilled simple syrup (equal amounts of granulated
sugar and water warmed to dissolve)Put tea bags and basil in heatproof quart glass measure bowl. Bring water to boil and pour over tea and basil. Steep for 5 minutes.Add simple syrup. Let cool to about room temperature and add peach nectar. Remove basil leaves.Can be made 2 to 3 days ahead and kept chilledServe over ice with springs of fresh basil.NOTE: Can also freeze peach slices and add as ice cube substitutes.
We hope you enjoy your freshly made Peach Basil Tea. This recipe came from Tea's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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