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Bubble Tea - Tea Recipes - Recipes for Tea
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Recipe for Bubble Tea from the Tea section.
Bubble Tea1/2 cup chilled, cooked large Chinese tapioca pearls
(if substituting regular small tapioca, use 1/3 cup)
1 cup crushed ice
1 cup very strong chilled black tea (or orange pekoe
tea or Chinese litchi tea)
1 cup milk, or to taste
Honey or sugar, to tastePlace the pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with large-diameter straw. Yields 1 (16 ounce) drink.Variations
Prepare the tapioca pearls by adding with sugar to boiling water and simmer briefly; use a blender; add various flavorings (coffee, almond, etc.); use sweetened condensed milk; use green tea, etc.
We hope you enjoy your freshly made Bubble Tea. This recipe came from Tea's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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