Recipe for Texas Hash from the Tex-mex section.
Texas Hash1 to 1 1/2 pounds lean ground beef
3 tablespoons vegetable oil
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 cup regular rice, uncooked
1 cup water
1 tablespoon chili powder
2 teaspoons salt
1/8 teaspoon black pepper In a large skillet, saut? onions and green pepper until soft. Add ground beef and cook until separated and well-blended. Add remaining ingredients and mix well. Pour into a greased 2-quart casserole dish. Cover with aluminum foil and bake at 350 degrees F for 45-60 minutes until rice is tender. Yield: 6 servings.
We hope you enjoy your freshly made Texas Hash. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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