Recipe for River Walk Strawberry Pie from the Tex-mex section.
River Walk Strawberry Pie1 (9-inch) graham cracker crust
10 ounces frozen strawberries
1 cup granulated sugar
2 egg whites
1 tablespoon fresh lemon juice
Dash of salt
1/2 cup whipping cream, whipped
1 teaspoon vanilla or almond extract Thaw strawberries in a colander. When they reach room temperature, combine them in a large mixing bowl with the sugar, egg whites, lemon juice and dash of salt. Beat until very stiff, about 15 to 20 minutes. Fold the whipped cream and vanilla or almond extract into the beaten berry mixture and pour into the prepared pie crust. Freeze the dessert for 2 to 3 hours or until very firm.
We hope you enjoy your freshly made River Walk Strawberry Pie. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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