Recipe for Texas Cowboy Stew from the Tex-mex section.
Texas Cowboy Stew6 slices bacon
1 cup sliced onions
1/2 cup chopped green bell pepper
1 1/2 pounds ground beef
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chili powder
2 cups cubed potatoes
2 large cans tomatoes)
1 can corn, drained or 1 cob corn, cut off Fry bacon, remove from skillet. Saut? onions and bell pepper in bacon drippings. Add beef and garlic. Brown together and simmer for 30 minutes. Add salt, pepper, chili powder, tomatoes and potatoes. Cook over low heat until potatoes are done. Add corn; simmer 10 minutes. Crumble bacon over top.
We hope you enjoy your freshly made Texas Cowboy Stew. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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