Recipe for Texas Trail Dip from the Tex-mex section.
Texas Trail Dip2 (16 ounce) jars your favorite salsa
3 cups cooked chicken or 3 to 4 cans white chicken meat
2 (15 ounce) cans black beans
16 ounces shredded Cheddar cheese
Green onions (optional)
Bread toasts, bread cubes and/or tortilla chips In large casserole with lid, combine salsa, chicken, beans and 2/3 of the Cheddar cheese. Add green onions if desired. Stir well, top with remaining cheese, cover and bake 1 hour. Serve warm with bread toasts, bread cubes and tortilla chips. Serves 10 to 12.
We hope you enjoy your freshly made Texas Trail Dip. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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