Recipe for Taqueria Guacamole from the Tex-mex section.
Taqueria Guacamole2 ripe avocados
1 lemon, juiced
1 plum tomato, seeded and chopped
1 small white onion, finely chopped
1 medium fresh jalapeno, seeded and finely chopped
Coarse salt Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno. Mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.
We hope you enjoy your freshly made Taqueria Guacamole. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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