Recipe for Pumpkin Fluff Dip from the Thanksgiving section.
Pumpkin Fluff Dip1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) box instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with regular or cinnamon graham crackers. Servings: 32
We hope you enjoy your freshly made Pumpkin Fluff Dip. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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