Recipe for Dilly Casserole Bread from the Thanksgiving section.
Dilly Casserole Bread1 package dry yeast
1/4 cup warm water
1 cup creamed cottage cheese
1 tablespoon instant minced onion
2 tablespoons granulated sugar
1 tablespoon butter
2 teaspoons dill seed
2 1/4 to 2 1/2 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1 egg Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in a warm place, 85 degrees F to 90 degrees F, until double, 50 to 60 minutes. Stir dough down. Turn into a well-greased 1 1/2-quart round-bottom casserole. Let rise in a warm place until light, about 30 to 40 minutes. Bake until golden brown, 40 to 45 minutes. Brush with butter; sprinkle with Kosher salt.
We hope you enjoy your freshly made Dilly Casserole Bread. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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