Recipe for Round Herb Loaf from the Thanksgiving section.
Round Herb Loaf1 package active dry yeast
1/4 cup warm water
1 1/4 cups warm milk
2 tablespoons vegetable oil
1 egg
2 tablespoons granulated sugar
1 1/2 teaspoons salt
3 cups all-purpose flour
1/3 cup melted butter
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seed
1/2 teaspoon garlic salt
1/2 teaspoon paprika Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg, sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise until doubled in bulk. Punch down dough. Pinch off walnut-size balls of dough; dip into melted butter. Place in 1 layer in casserole. Mix cheese, sesame seed, garlic salt and paprika. Sprinkle one-half of this mixture over the layer of dough. Proceed in the same manner with the remaining dough; pour remaining butter over dough; sprinkle with the remaining herb mixture. Let rise until almost doubled. Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom. Cool in casserole for 5 to 10 minutes. Serve warm.
We hope you enjoy your freshly made Round Herb Loaf. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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