Recipe for Pink Champagne Turkey from the Thanksgiving section.
Pink Champagne Turkey1 bottle pink champagne
1 (12 pound or larger) turkey
1 teaspoon seasoned salt
1 teaspoon garlic salt
1/2 teaspoon crushed red pepper
2 cups water Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees F for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roasting for 1 1/2 hours or more. Make gravy from drippings.
We hope you enjoy your freshly made Pink Champagne Turkey. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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