Recipe for Cranberry Sour Cream Mold from the Thanksgiving section.
Cranberry Sour Cream Mold2 small boxes strawberry gelatin
1 3/4 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 cup sour cream Dissolve gelatin in boiling water. Chill until slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm.
We hope you enjoy your freshly made Cranberry Sour Cream Mold. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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