Recipe for Harvard Beets from the Thanksgiving section.
Harvard Beets3 cups cooked diced beets
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon salt
1/4 cup vinegar
1/4 cup water
2 tablespoons butter Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter.
We hope you enjoy your freshly made Harvard Beets. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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