Recipe for Dairy-free Tofu Eggnog from the Tofu section.
Dairy-Free Tofu Eggnog2 (10.5 ounce) packages lite firm tofu
16 ounces vanilla soymilk or rice milk
1/4 vanilla bean, split
1/4 cup granulated sugar
2 tablespoons grated piloncillo (unrefined brown sugar cones)
or use brown sugar
1/4 teaspoon ground turmeric
1/2 to 1 cup rum or brandy (optional)
Nutmeg In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl. Serve well-chilled and dusted with nutmeg. Yields 8 (5 ounce) servings.
We hope you enjoy your freshly made Dairy-free Tofu Eggnog. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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