Recipe for Five-spice Tofu from the Tofu section.
Five-Spice TofuSource: Sundays at Moosewood Restaurant Cookbook 2 cakes firm tofu
3 tablespoons tamari
3/4 cup water
1/4 teaspoon five-spice powder
2 whole stars of star anise
1 teaspoon molasses Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil and add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat and marinate for 3 hours, turning 2 or 3 times. Keep refrigerated and wrapped for a week.
We hope you enjoy your freshly made Five-spice Tofu. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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