Recipe for Italian Casserole from the Tofu section.
Italian Casserole1 pound firm tofu
1 tablespoon oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon parsley
2 teaspoons oregano
1 teaspoon basil
1 quart spaghetti sauce
1/2 pound large shell macaroni
1 cup Cheddar cheese, grated Drain and mash tofu. Heat oil in a skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming (5 to 10 minutes). Add one cup of spaghetti sauce and simmer 5 minutes. Preheat oven to 350 degrees F. Boil macaroni until tender. In a 2-quart baking dish, layer 1/2 of the cooked macaroni, 1 1/2 cups of spaghetti sauce, 1/2 of the tofu mixture and 1/2 of the cheese. Repeat, using all remaining cheese on top. Bake for about 30 minutes or until cheese melts and sauce bubbles.
We hope you enjoy your freshly made Italian Casserole. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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