Recipe for Italian Tofu Casserole from the Tofu section.
Italian Tofu Casserole1 pound tofu
1 tablespoon vegetable oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon parsley
2 teaspoons oregano
1 teaspoon basil
1 quart spaghetti sauce
1/2 pound noodles
1 cup Cheddar cheese, grated Drain and mash tofu. Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes. Add 1 cup spaghetti sauce and simmer 5 minutes. Preheat oven to 350 degrees F. Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the cheese. Repeat, using the cheese last. Bake for about 30 minutes or until cheese melts and sauce bubbles. Serves 8.
We hope you enjoy your freshly made Italian Tofu Casserole. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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