Recipe for Pina Colada Tofu Pie from the Tofu section.
Pina Colada Tofu Pie1 regular or graham cracker crust Filling
1 pound tofu, cut up and drained
1 1/2 tablespoons vegetable oil
1/3 cup plus 2 tablespoons honey
1 1/2 teaspoons cornstarch
1 teaspoon vanilla extract
1 1/4 cups drained crushed pineapple
3/4 cup shredded unsweetened coconut Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set.
We hope you enjoy your freshly made Pina Colada Tofu Pie. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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