Recipe for Pumpkin Pie from the Tofu section.
Pumpkin Pie1 (9-inch) deep dish pie crust
1 pound firm silken tofu
1 cup soy sour cream or regular sour cream
2 cups canned or fresh cooked pumpkin
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves Preheat oven to 350 degrees F. Put tofu and sour cream in blender and pur?e until smooth. Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined. Pour mixture into pie crust and bake for 1 hour.
We hope you enjoy your freshly made Pumpkin Pie. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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