Recipe for Spinach Tofu Lasagna from the Tofu section.
Spinach Tofu Lasagna1 chopped onion
6 to 8 sliced mushrooms
1 bunch spinach or 1 (10 ounce) package frozen spinach, thawed
1 (16 ounce) container firm tofu, drained and crumbled
1 (32 ounce) jar pasta sauce
2 cups shredded Cheddar cheese
1 package lasagna noodles, cooked and drained
2 tablespoons vegetable seasoning Preheat oven to 350 degrees F. In nonstick skillet, saut? onions and mushrooms in oil. Add tofu and vegetable seasoning. Simmer for 5 minutes. Chop spinach. Stir in spinach. Set aside. Layer noodles, tofu mixture, pasta sauce and cheese in a 13 x 9-inch casserole dish. Bake for 30 minutes. Serve with a tossed salad and garlic bread.
We hope you enjoy your freshly made Spinach Tofu Lasagna. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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