Recipe for Tofu Pumpkin Pie from the Tofu section.
Tofu Pumpkin PieSource: Our Daily Bread 1 (16 ounce) can pur?ed pumpkin
3/4 cup Sugar in the Raw
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (10-12 ounce) package soft tofu, processed in blender until smooth
1 (9-inch) unbaked pie shell Preheat oven to 425 degrees F. Cream the pumpkin and sugar. Add salt, spices and tofu; mix thoroughly until smooth. Pour mixture into pie shell and bake for 15 minutes. Lower heat to 350 degrees F and bake for another 40 minutes. Chill and serve. Top with non-dairy topping. Serves 8.
We hope you enjoy your freshly made Tofu Pumpkin Pie. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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