Recipe for Tofu-almond Cheesecake from the Tofu section.
Tofu-Almond Cheesecake1 (8-inch) graham cracker crust, unbaked
1 pound tofu
1/2 cup firmly packed brown sugar
1/2 cup almond meal
1/4 cup honey or syrup
1/4 cup oil
2 tablespoons lemon juice
1 teaspoon almond extract
Pinch of salt
1/4 cup almonds, slivered, toasted Preheat oven to 350 degrees F. Blend all ingredients except crust and almonds in a food processor until smooth and creamy. Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling.
We hope you enjoy your freshly made Tofu-almond Cheesecake. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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