Recipe for Tofu Cheesecake from the Tofu section.
Tofu Cheesecake3 cups tofu (silken soft is best)
1/3 cup FRESH lemon juice (this is crucial)
1/4 cup oil plus 1/4 cup margarine, melted and cooled
1 to 1 1/4 cups granulated sugar
3/4 teaspoon salt
1 1/4 teaspoons vanilla extract
1/4 cup water or soymilk, if necessary Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu). Pour into partially baked crumb crust (below) and bake at 350 degrees F 1/2 hour or until tofu is set in the middle. Top with fruit or fruit syrups if desired. Crumb Crust
2 cups flour
1/2 cup granulated sugar
1/4 teaspoon salt
2 tablespoons oil
1/4 cup (scant) soft margarine
2 tablespoons water Mix dry ingredients. Work in oil and margarine. Work in water (should be crumbly). Pat on bottom and halfway up sides of a 9-inch pie pan. Partially bake for 10 minutes at 350 degrees F (be careful, it can burn easily). Fill and bake as above.
We hope you enjoy your freshly made Tofu Cheesecake. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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