Recipe for Tofu And Brown Rice Casserole from the Tofu section.
Tofu and Brown Rice Casserole4 1/2 teaspoons vegetable oil
1 1/4 tablespoons butter
1 1/2 onions, thinly sliced
1 cup cooked brown rice
12 to 16 ounces tofu, with liquid pressed out
Dash of pepper
1 cup milk
1/2 cup wheat germ
3 ounces cheese of your choice, grated Preheat oven to 350 degrees F. Heat a large skillet and coat with 2 teaspoons of the oil and all the butter. Add onion and saut? until lightly browned. Add brown rice; saut? for 2 minutes. Add tofu (press liquid out), and saut? another 2 minutes. Season with pepper. Place tofu-onion mixture into a 1 1/2- to 2-quart casserole coated with remaining 2 1/2 teaspoons oil. Pour in milk. Sprinkle wheat germ and cheese over the top. Bake for 20 minutes or until cheese is browned. Makes 4 servings.
We hope you enjoy your freshly made Tofu And Brown Rice Casserole. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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