Recipe for Tofu Chili from the Tofu section.
Tofu Chili5 cups cooked pinto beans
2 pounds frozen tofu
1/4 cup soy sauce (tamari)
1 1/2 tablespoons tomato paste
3 tablespoons corn oil
1/2 teaspoon garlic powder
1/2 cup liquid (water or bean cooking liquid)
1 1/2 tablespoons oil
1 medium green pepper, diced
2 large onions, diced
3 cloves garlic, minced
1 tablespoon sea salt
1 1/2 tablespoons chili powder
2 teaspoons cumin Cut tofu into bite-size pieces and freeze overnight. The next day, thaw tofu for about 1 hour. Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat in a skillet. In a separate skillet, saut? green pepper, onions and garlic in oil until onions turn clear. Put all ingredients in a pot and simmer together. You may have to add more liquid. Cook for 20 to 40 minutes.
We hope you enjoy your freshly made Tofu Chili. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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