Chocolate Decadence Torte

1 cup granulated sugar, divided
1/2 cup unsweetened cocoa powder
1/3 cup all-purpose flour
2/3 cup nonfat milk
3/4 cup semisweet chocolate chips
1/3 cup Sunsweet Lighter Bake
3 large eggs
Grated chocolate and fresh berries (optional)

Coat 9-inch springform pan with cooking spray; set aside.

In saucepan, combine 3/4 cup sugar, cocoa, flour and milk. Stir over low heat until warm. Remove; stir in chocolate and Lighter Bake.

With electric mixer, beat eggs 3 minutes; gradually add remaining sugar. Fold chocolate mixture into beaten eggs. Pour into prepared pan. Bake in preheated 350 degree F oven for 40 to 45 minutes, or until a few crumbs cling to a wooden pick; cake will be very moist. Cool. Chill 4 hours or overnight.

To serve, dust with cocoa powder; garnish with grated chocolate and fresh berries, if desired. Slice with sharp knife, wiping clean between cuts.

We hope you enjoy your freshly made Chocolate Decadence. This recipe came from Tortes's, if you'd liked this recipe, there may be many others you'll find delicious as well.