Recipe for Turkey Casserole from the Turkey section.
Turkey CasseroleYield: 4 to 6 servings 1 1/2 cups
Stovetop stuffing mix
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup grated sharp Cheddar cheese
4 cups cubed cooked turkey Prepare the stuffing according to the package directions. Preheat the oven to 350 degrees F. In a medium-size saucepan, combine the soup, milk, sour cream and cheese. Heat until the cheese is melted. In a 9 x 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top. Bake for 30 to 40 minutes or until hot and bubbly.
We hope you enjoy your freshly made Turkey Casserole. This recipe came from Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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