Recipe for Raspberry Rum Balls from the Valentine section.
Raspberry Rum Balls5 1/2 cups chocolate wafer crumbs
1 cup finely chopped pecans
1 cup raspberry preserves
6 ounces chocolate chips
2 tablespoons dark rum
1 cup sifted confectioners' sugar Combine crumbs, pecans, preserves, chocolate chips and rum in a large bowl, stirring well. Shape mixture into 1 1/4-inch balls. Roll balls in confectioners' sugar. To store, refrigerate in a tightly-covered container up to 1 week. Makes 60.
We hope you enjoy your freshly made Raspberry Rum Balls. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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