Recipe for Sweetheart Cherry Nut Fudge from the Valentine section.
Sweetheart Cherry Nut Fudge3 (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
3/4 cup chopped nuts
1/2 cup chopped maraschino cherries, well drained
1 teaspoon almond extract
Pinch of salt Lightly grease 9-inch heart shaped cake pan or 8 or 9-inch square pan; line with wax paper. Set aside. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in nuts, cherries and extract. Spread evenly into prepared pan. Chill 2 hours or until firm. Remove from pan; peel off wax paper. Garnish as desired. Store loosely covered in refrigerator. To form heart shape without pan, draw 9-inch heart shape on wax paper; spread mixture to edge.
We hope you enjoy your freshly made Sweetheart Cherry Nut Fudge. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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