Recipe for White Chocolate Raspberry Cream Pie from the Valentine section.
White Chocolate Raspberry Cream PieServes 8. 1 1/2 cups cold milk
2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) container COOL WHIP Whipped Topping , thawed
3/4 teaspoon grated lemon peel
1 cup fresh raspberries
1 (6 ounce) HONEY MAID Graham Cracker Pie Crust Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in whipped topping and lemon peel. Spoon raspberries into crust; cover with pudding mixture. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
We hope you enjoy your freshly made White Chocolate Raspberry Cream Pie. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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