Recipe for Champagne Parfaits from the Valentine section.
Champagne Parfaits2 small boxes lemon-flavored gelatin
2 cups boiling water
2 cups champagne
8 strawberries, washed and hulled In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes. Stir in champagne and chill 40 to 50 minutes, or until slightly thickened. Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes. Place 1 strawberry in each glass. In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into glasses; cover and chill for at least 2 hours, or until set.
We hope you enjoy your freshly made Champagne Parfaits. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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