Recipe for Bordeaux Cookie-stuffed Baked Peaches from the Valentine section.
Bordeaux Cookie-Stuffed Baked Peaches1 (16 ounce) can peach halves
2 tablespoons chopped almonds or walnuts
4 Pepperidge Farm Bordeaux cookies, crumbled
2 teaspoons granulated sugar
2 tablespoons maraschino cherry juice
1/2 jar maraschino cherries
Cool Whip or whipped cream Drain the peaches, reserving the juice. Place peach halves cavity side up in a baking dish. In a small bowl combine nuts, sugar, cookies and cherry juice. Place a little mixture in each peach cavity. Put one half cup of peach juice around the peaches and bake at 350 degrees F for 30 minutes. Garnish with maraschino cherries and whipped cream.
We hope you enjoy your freshly made Bordeaux Cookie-stuffed Baked Peaches. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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