Recipe for Lamb Chops With Raspberry Mint Sauce from the Valentine section.
Lamb Chops with Raspberry Mint SauceSource: Birdseye Foods 8 (1-inch thick) lamb chops
2 tablespoons vegetable oil
Salt and pepper to taste
1 (21 ounce) can Comstock? or Wilderness?
Raspberry Fruit Filling or Topping
1/2 cup water
1/4 cup vinegar
3 tablespoons dried mint flakes Rub lamb chops on both sides with oil. Sprinkle with salt and pepper. Grill or boil 6-8 minutes per side, or as desired. As meat is cooking, combine raspberry filling, water, vinegar and mint in a 4-cup glass measure or 1-qt. glass bowl. Microwave on HIGH (100%) for 4 minutes, stirring after 2 minutes, until bubbly. Serve sauce* over lamb chops. Sauce can be prepared in a saucepan on top of the range. Bring to boil and boil 1 minute. Sauce can also be frozen. Makes 4 servings.
We hope you enjoy your freshly made Lamb Chops With Raspberry Mint Sauce. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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