Recipe for Veal Marsala from the Veal section.
Veal Marsala8 veal medallions, sliced in thin strips
1/4 cup oil or melted margarine
1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
1/4 cup chopped onion
2 green bell peppers, sliced in thin strips
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 cup Marsala wine Saut? veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes. Serves 4.
We hope you enjoy your freshly made Veal Marsala. This recipe came from Veal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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