Recipe for Bean Pie from the Vegetable Pies section.
Bean Pie3 (16 ounce) cans any colored bean, drained and mashed
3 large eggs
1/4 cup melted unsalted butter
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 tablespoon fresh lemon (or orange) juice
1 cup evaporated milk
1 cup firmly packed brown sugar
1 unbaked 9-inch pie shell Preheat oven to 450 degrees F. Combine all ingredients except pie shell and stir to blend. When well combined, pour into pie shell. Place in preheated oven and bake for 15 minutes. Lower heat to 350 degrees F and bake an additional 30 minutes, or until center is set. To serve, add a dollop of freshly whipped cream to each slice.
We hope you enjoy your freshly made Bean Pie. This recipe came from Vegetable Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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