Recipe for Pinto Bean Pie from the Vegetable Pies section.
Pinto Bean Pie1/2 cup granulated sugar
1 cup brown sugar, packed
2 eggs, beaten
1/2 cup butter
1 heaping cup mashed, cooked pinto beans
1 unbaked 9-inch pie shell
Whipped topping or ice cream Beat until creamy the granulated sugar, brown sugar, eggs and butter. Add pinto beans; blend well. Pour into unbaked pie shell and bake at 375 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake an additional 25 minutes or until knife inserted in center comes out clean. Serve with whipped topping or a scoop of ice cream.
We hope you enjoy your freshly made Pinto Bean Pie. This recipe came from Vegetable Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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